Chicken.
What's the easiest thing to pop in the oven and do a bunch of other things?
Chicken.
What goes on sale once a month?
Chicken.
You get what I'm
No roasting rack, herbs, onion and lemon inside; salt and pepper on the outside (and maybe some bacon) and a big baking dish of potatoes underneath. Roast until the juices run clear (165 degrees).
Use for salads, calzones, stir frys, pot pies, enchiladas, gumbo, soup . . . pretty much anything you can dream up! AND you can make stock from it!
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