Recipe: Chocolate Kettle Corn

Over Christmas I had picked up a bag of this chocolate kettle corn.  It was magical.  Two weeks ago I found myself wanting more, but not wanting to leave the house.  I googled around and decided I could make it at home.  I used this Kettle Corn recipe which came out great. So, I added chocolate because like bacon, chocolate makes most things better. It was magical and only took me took about twenty minutes.

Recipe: Fills one gallon zip top bag.
* adapted from savorysweetlife.com 

Ingredients
One batch of Kettle Corn
1/2 Cup semi-sweet chocolate chips

Instructions

• Make your kettle corn
• Spread kettle corn in one layer on a sheet pan. For easy cleanup line your pan with tin foil.
• Melt chocolate chips.
• Spoon melted chocolate into a small zip top bag, smoosh into one of the bottom corners and twist the bag tight. see photo below
• Snip the chocolate corner and drizzle the chocolate over the kettle corn.
• Try to wait until the chocolate hardens.

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