This recipe makes way more than a single meal for us but they freeze great. As I made them I placed them on a sheet pan, once they were all done I stuck the whole sheet pan in the freezer overnight.
Once they were frozen I used a room temperature spatula to loosen them and tossed them in a freezer bag.The best part is that they go straight from the freezer into the pot and are ready in 15 minutes
I spent around ten dollars and this will yield three meals for us. It probably took me an hour an a half start to finish to construct them. But taking into account that it will save me a lot of time after a long day of work it was worth the effort. I suppose that I could have purchased won-ton wrappers to save some time but the dough was simple to make and pretty much free.
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