Recipe: 4-5 cups
1 Quart Boiling Water
~2 inches of Ginger Root sliced thin
- Slice ginger.
- Steep for minimum of twenty minutes, I let mine go over night.
- Enjoy with swanky honey, but maple syrup might be fun too. Play around with your steeping time and how much ginger you use, start slow it can get spicy! If you don't have fancy steeping apparatus either strain or wait until cool and pick the slices out with your fingers.